Dean Feldmeyer
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LOVE  &  food

PERFECT PB&J

10/21/2017

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It's not just for grade school lunch boxes any more.  This PB&J will take you to planet Deliciosity and back again.  Goes great with the chili below, too.

Gather together:
Your favorite peanut butter
​Your favorite strawberry preserves
A few salted peanuts, finely chopped
​A few thinly sliced strawberries
​1/4 cup melted butter
2 thick slices of your favorite bread (I like sourdough)

​On one slice of bread, spread a nice, thick coating of peanut butter.
On the other, a nice thick glob of preserves.
​Now, distribute the chopped peanuts on the peanut butter and the strawberry slices on the preserves. 
​Bring the two sides together, slather each side with melted butter and toast in a hot skillet as you would a toasted cheese sandwich.  

​When both sides are nice and brown, slather more butter on the top and let the sandwich rest for about a minutes before slicing it in half and serving.  Now that's PB&J!

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    Dean Feldmeyer​

    I grew up in a family that loved to eat and for whom the dinner table was the heart of the house.  

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  • Home
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  • BLOG: Sifted & Weighed
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  • DEAN'S NEW BOOKS